Unravel the mystery behind the delectable Iced Brown Sugar Oat Milk Shaken Espresso, resembling Starbucks' beloved creation! This copycat recipe is your ticket to indulging in a delightful and revitalizing beverage that could easily outshine your favorite coffee joint's offerings.
No need to wait – with minimal ingredients, you can effortlessly summon the charm of a coffee shop right in the comfort of your own kitchen! Try this recipe now and elevate your coffee experience to new heights.
Want to watch a quick tutorial? Check it out here!
Hey there, coffee aficionados! Welcome back to our cozy corner of the internet. Today, I'm thrilled to share a delightful and eco-friendly recipe that's sure to tingle your taste buds and make the Earth smile too. Get ready to shake things up with our homemade brown sugar-shaken espresso! Not only will it save you some bucks, but it's also a step towards a greener planet. Let's dive in!
Let's Talk About Coffee
Did you know that the coffee plant, known as Coffea arabica, originally came from Ethiopia? The Middle East was the first region to open coffeehouses back in the 16th century! Europeans didn't start roasting and grinding coffee beans until the 17th century. Fast forward to the 19th century, and the first espresso machine was created in Italy. Pretty cool, right?
Coffee is one of the most popular beverages in the world, and it's estimated that over 2 billion cups are consumed every day. However, the process of making coffee, from growing the beans to brewing the final product, can have a significant impact on the environment. That's why it's important to make eco-friendly choices when it comes to your daily cup of joe.
Unleash Your Inner Barista
To enhance the sustainability of your coffee routine, consider crafting your own beverages in the comfort of your home. This approach empowers you to exercise control over the ingredients and minimize wastage. For an eco-friendly and delightful brown sugar-shaken espresso, you only require a handful of basic components, including a mason jar. Utilizing a reusable jar significantly contributes to waste reduction and sustainability efforts.
Eco-Friendly Tip: Opt for Natural Brown Sugar over Brown Sugar Syrup
To further promote environmental friendliness in your brown sugar-shaken espresso, choose natural brown sugar instead of brown sugar syrup. Unlike its processed counterpart, natural brown sugar is derived from sugarcane or sugar beets, serving as a wholesome and natural sweetener. In contrast, brown sugar syrup involves additional ingredients like water, corn syrup, and preservatives. By embracing natural brown sugar, you not only maintain the purity of your beverage by avoiding unnecessary additives but also play a role in mitigating the environmental impact associated with processing and packaging.
Discover the World of Dairy-Free Milk Alternatives
In the pursuit of an eco-friendly coffee experience, every little change counts. As we wrap up our exploration of creating the perfect brown sugar-shaken espresso, there's one more remarkable tip to share: opting for oat milk or another plant-based milk instead of cream. Not only does this choice elevate the flavor of your drink, but it also significantly reduces your carbon footprint.
By bidding farewell to traditional dairy cream and embracing the goodness of oat milk or other plant-based alternatives, you're making a profound impact on the environment. Dairy milk production is known to contribute to greenhouse gas emissions. In addition to its environmental benefits, plant-based milk often comes in recyclable packaging. By choosing these options, you're minimizing waste and supporting the circular economy. This small change in your coffee routine aligns with the larger goal of reducing our environmental impact, one recyclable carton at a time.
Prefer to make your own oat milk? Check out this recipe!
Want to watch a quick tutorial? Check it out here!
Why you will love this Iced Brown Sugar Oat Milk Shaken Espresso recipe
When you make your own iced shaken espresso, you become the maestro of flavor. With each brew, you can experiment with various coffee beans, adjust the strength of your espresso shots, and craft your perfect balance of flavors. Unleash your creativity and transform your kitchen into a coffee laboratory where the magic of taste unfolds.
Customization at Your Fingertips
One size does not fit all, especially when it comes to coffee preferences. Making your own iced shaken espresso grants you the power of customization. Whether you crave a touch of sweetness from brown sugar, a hint of vanilla, or an extra dash of cinnamon, the choice is yours. Tailor your beverage to perfection and create a symphony of flavors that resonate with your unique taste buds.
Embrace the Cost-Saving Joy
Let's talk about those hard-earned dollars! By making your own iced shaken espresso at home, you unlock the door to cost savings that will make your wallet smile. Say farewell to those pricey coffee shop visits and indulge in the joy of creating your favorite beverage for a fraction of the cost.
The Convenience You Deserve
Why wait in long lines or battle rush hour traffic for your daily dose of caffeine? When you take charge of your iced shaken espresso production, you gain ultimate convenience. Brew your espresso shots, shake them to perfection, and savor the refreshing result at any time and in any location. Whether you're lounging in your pajamas on a lazy Sunday morning or need a mid-afternoon pick-me-up, your homemade concoction is just moments away.
So, what are you waiting for? Get shaking!
Want to watch a quick tutorial? Check it out here!
Gather Your Sustainable Ingredients
To start your eco-friendly coffee journey, you'll need some key ingredients. Grab your freshly brewed espresso shots, brown sugar, ice, and a plant-based milk of your choice. Embrace the goodness of oat milk, almond milk, or coconut milk to make your drink healthier and more sustainable. Your taste buds and the environment will thank you!
Ditch the Fancy Shaker - Embrace the Mason Jar
Bid farewell to those fancy, plastic cocktail shakers! We're going green with a humble mason jar. It's not only charming but also eco-friendly. Reduce waste and keep things simple with this rustic yet trendy alternative that aligns perfectly with the eco-conscious world. Just add your brewed espresso and 1 teaspoon of brown sugar to the jar, and give it a stir until the sugar dissolves.
Now, the fun part! Toss in some ice cubes into your mason jar, filling it about two-thirds full. Tighten the lid securely and shake your concoction vigorously for about 15-20 seconds. Feel the excitement building as your drink transforms into a frothy and aromatic masterpiece. The Earth will surely give you a high-five for skipping single-use plastics!
Pour and Tweak with Plant-Power
Open the lid and pour your divine creation into a tall glass. Ah, that aroma! Now comes the final touch - topping it off with your plant-based milk. The creaminess of oat milk, the nuttiness of almond milk, or the tropical twist of coconut milk; it's your call! This eco-friendly addition brings your coffee experience to the next level while saving the planet, one sip at a time.
Sip and Savor - A Toast to Mother Nature!
It's time to sit back, relax, and relish the fruits of your eco-friendly efforts. Take a sip and let the robust flavor dance on your taste buds, while the eco-friendly vibes warm your heart. Your homemade brown sugar shaken espresso is not just a drink; it's a commitment to a greener and more sustainable lifestyle - a choice that aligns with some of the best bloggers and influencers worldwide.
Ingredients
To make a delicious brown sugar-shaken espresso at home, you'll need the following ingredients:
24 oz Mason Jar
2 shots of freshly brewed espresso
1 teaspoon of brown sugar or choose your sweetener level!
1/2 teaspoon vanilla extract (optional)
Dash of cinnamon or nutmeg (optional)
Ice
Oat milk (or any other plant-based milk of your choice)
Prefer to make your own oat milk? Check out this recipe!
Instructions
Brew 2 shots of espresso using your preferred method.
Add 2 tablespoons of brown sugar into a mason jar.
Pour the hot espresso into the mason jar with the brown sugar and stir until the sugar is dissolved.
Add ice to the jar, filling it about 2/3 of the way full. Sometimes I just fill it to the top!
Close the lid tightly and shake the jar vigorously for about 15-20 seconds, until the mixture is frothy and well combined.
Open the jar and pour with your preferred plant-based milk. Oat milk is a great option as it adds a creamy texture and a slightly sweet flavor that complements the brown sugar.
Give the mixture a quick stir and enjoy your homemade brown sugar shaken espresso!
Quick tips for a Flavorful Bliss
Give it a good dash of oat milk. The amount of milk you add is totally up to you! Personally, I like to add anywhere from a splash to a half-cup. If you're curious how Starbucks does it, they tend to add a modest amount - typically around 2-4 tablespoons should do the trick.
As soon as the drink is ready, it's best to serve it right away.
You'll be happy to know that this recipe, just like the original Starbucks version, is vegan-friendly.
Starbucks' shaken espresso has 2 shots in the Tall size, 3 shots in Grande, and 4 shots in Venti.
Enjoy!
Not only is this brown sugar shaken espresso delicious, but it's also a more eco-friendly option than buying it from your local coffee shop. By using a mason jar instead of a plastic cocktail shaker, you're reducing waste and keeping things simple. And by using plant-based milk instead of cream, you're making a healthier and more sustainable choice. Cheers to a delicious and eco-friendly drink!
Want to watch a quick tutorial? Check it out here!
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Comment and rate the recipe below, I'd love to see how it worked for you!
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